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Elevated farm-to-table food from a SCRATCH kitchen with curated cocktails. Slopeside bar with a view of the slopes and Powder Monkey Lift.
Starters, Soups, & Salads
CHEF’S CUTTING BOARD
regional artisan meats and nationally recognized cheeses
$30
CRISPY BRUSSEL SPROUTS
fried brussel sprouts, bacon, spiced cashews, bleu cheese, sweet mirin glaze
$16
Gluten free
SOUP OF THE DAY
cup
$10
bowl
$12
VENISON CHILI
slow-roasted red stag, fire roasted chiles, sweet corn, beluga lentils, meadow mountain herbed cheddar, crème fraîchecup
$10
bowl
$12
Gluten free
KALE CAESAR
shaved parmesan, pickled baby carrot, cornbread croutons, roasted garlic caesar dressing
add chicken......+8 house-smoked trout......+10
$15
Vegetarian
FRIED MOZZARELLA BALLS
basil cream, roasted red pepper sauce rojo
$14
Vegetarian
SMOKED MOUNTAIN STATE TROUT DIP
pickled vegetables, baguette crostini
$18
CLASSIC POUTINE
french fries, brown gravy, local cheese curd
$14
CHILI POUTINE
hand-cut fries, venison chili, cheddar cheese, cheese curds, scallions, herbed sour cream
$16
Handhelds (Available Until 4 PM)
~ all handhelds served with handcut fries ~ WILFONG FARMS LAMB BURGER
house-made lamb patty, red onion, butter lettuce, heirloom tomato, tzatziki, brioche bun
$19
BLACK BURGER
blackened Wilfong Farms local beef, black
pepper maple bacon, black garlic aioli, black
truffle cheddar, black bun
$20
GRILLED CHICKEN CAESAR WRAP
marinated Joyce Farms chicken, romaine,
focaccia crouton, Parmigiano Reggiano,
Caesar dressing
$16
SMOKED BRISKET SANDWICH
horseradish cream, jalapeño relish, melted brie
cheese, lettuce, heirloom tomato, toasted
baguette
$16
MOUNTAIN STATE TROUT BLT
butter lettuce, applewood bacon, lemon aioli,
heirloom tomato, multi-grain bread
$22
TURKEY RACHEL
turkey, apple napa slaw, chipotle 1000 island,
gruyère cheese, grilled rye bread
$14
Pizza
From the Pizza Slice downstairs. Also available for takeout. All pizzas 12" in diameter. 10" gluten free crust available upon request. WOODFIRED CHEESE BREAD
roasted garlic oil, mozzarella, fontina, parmigiano reggiano, fresh oregano
$18
Vegetarian
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil
$24
Vegetarian
WILD SHROOM
roasted garlic oil, mozzarella, fontina, wood-roasted wild mushrooms, onion, balsamic reduction, fresh thyme
$25
Vegetarian
PHILLY PIE
alfredo sauce, white American, provolone, wood-roasted Certified Angus beef eye of round, fried onion, roasted peppers, roasted jalapeno
$26
CARNIVORE
San Marzano tomato sauce, mozzarella, bacon, sausage, pepperoni
$26
PROSCIUTTO E ARUGULA
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, roasted tomatoes, prosciutto di parma, arugula, evoo
$26
BUFFALO CHICKEN
buffalo sauce, mozzarella, bleu cheese, roasted chicken, bacon, scallions
$24
BUILD YOUR OWN PIZZA
$2.75 each additional topping
pepperoni, sausage, bacon, chicken, prosciutto, mushrooms, onions, roasted tomatoes, spinach, arugula, black olives, pineapple, banana peppers, red pepper, jalapeno, fresh basil, bleu cheese, fontina, fresh mozzarella
sauce: san marzano tomato, roasted garlic oil, alfredo, buffalo
$18
Appalachia Kitchen (Available at Tuque's after 5 PM)
Top 11 Best Restaurants in Ski Resorts Across North America - On The Snow Magazine 2023DELICATA SQUASH RAVIOLI
hand-rolled spinach pasta, royal trumpet
mushrooms, toasted squash seeds, chili rojo
$34
Vegetarian
MOUNTAIN STATE TROUT
braised cipollini, cherry tomato, asparagus,
saffron linguini, lobster sauce, trout roe
$50
JOYCE FARM CHICKEN WELLINGTON
jamón, black truffle gruyère, mushroom
duxelles, shallot, brandied Dijon cream,
romanesco, fingerling potato
$40
DRY AGED DUCK
parmesan polenta cake, roasted brussels
sprouts, port wine reduction
$56
Gluten free
BERKSHIRE PORK CHOP
smoked pork, braised celeriac, sweet potato, garlic celeriac purée, maple mustard glaze
$52
Gluten free
8 OZ FILET MIGNON
crab butcher grits, baby carrots, chili
compound butter, veal reduction
$65
Gluten free
34 OZ TOMAHAWK RIBEYE FOR 2
corn brûlée, pan-roasted baby vegetables,
port wine butter
$160
Gluten free
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