top of page
Tuque's Bar & Grill seasonal menu available starting May 2026.
Starters, Soups & Salads
WHIPPED RICOTTA
roasted local sweet corn, pickled piquillo pepper, chive oil, house-made honey black pepper flatbread.
$18
CRISPY BRUSSELS SPROUTS
fried brussels sprouts, bacon, spiced cashews, bleu cheese, sweet mirin glaze.
$16
POTATO LEEK SOUP
crispy leek, Yukon Gold potato, creamy white wine brothcup
$10
bowl
$12
SOUP OF THE DAY
cup
$10
bowl
$12
5811 SALAD
petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing.add Joyce Farms chicken
$8
house-smoked Mountain State trout
$10
KALE CAESAR
shaved parmesan, pickled baby carrot, cornbread croutons, roasted garlic Caesar dressing.add Joyce Farms chicken
$8
house-smoked Mountain State trout
$10
PEPPERED WATERMELON PANZANELLA
cucumber, heirloom tomato, crisp croutons, ricotta salata, charred lemon vinaigrette.
$14
MOUNTAIN STATE TROUT SATAY
pickled ginger, cucumber salad, soy-sorghum glaze.
$20
Poutine
CLASSIC POUTINE
hand-cut fries, cheddar cheese curds, veal demi-glace.
$14
LOADED POUTINE
house-smoked bacon, cheddar curds, veal demi glace, shaved green onion, herbed sour cream.
$16
Handhelds
all handhelds served with handcut fries ~WILFONG BURGER
Wilfong Farms local beef, bacon, crispy onions, cheddar cheese, house bbq sauce, house-made cheddar jalapeño roll.
$20
GRILLED CHICKEN CAPRESE
marinated Joyce Farms chicken, sliced heirloom tomato, melted cheese curd, arugula, balsamic reduction, ciabatta roll.
$16
MOUNTAIN STATE TROUT MELT
trout salad, heirloom tomato, caramelized onion, aged cheddar, caper aioli, toasted ciabatta.
$22
CLASSIC TURKEY CLUB
bacon, lettuce, tomato, swiss cheese, Dijon mayo, toasted sourdough bread.
$14
WOOD-FIRED PIZZA
~~ all pizzas 12" in diameter ~~ (10" gluten-free crust available upon request)WOODFIRED CHEESE BREAD
roasted garlic oil, mozzarella, fontina, parmigiano reggiano, fresh oregano.
$18
MARGHERITA
San Marzano tomato sauce, fresh mozzarella, cherry tomatoes, fresh basil.
$24
WILD SHROOM
roasted garlic oil, mozzarella, fontina, wood-roasted wild mushrooms, onion, balsamic reduction, fresh thyme.
$25
PHILLY PIE
alfredo sauce, white American, provolone, wood-roasted Certified Angus beef eye of round, fried onion, roasted peppers, roasted jalapeño.
$26
CARNIVORE
San Marzano tomato sauce, mozzarella, bacon, sausage, pepperoni.
$26
PROSCIUTTO E ARUGULA
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, roasted tomatoes, prosciutto di parma, arugula, evoo.
$26
BUFFALO CHICKEN
buffalo sauce, mozzarella, bleu cheese, roasted chicken, bacon, scallions.
$24
BUILD YOUR OWN PIZZA
additional topping
$2.75
pepperoni
sausage
bacon
chicken
prosciutto
mushrooms
onions
roasted tomatoes
spinach
arugula
black olives
pineapple
banana peppers
red pepper
jalapeno
fresh basil
bleu cheese
fontina
fresh mozzarella
APPALACHIA KITCHEN
"One of the best restaurants at ski resorts around North America" - On The Snow (Available at Tuque's Fri./Sat. after 5 pm)VEGETABLE MOUSSAKA
eggplant, zucchini, Vidalia onion, wild mushrooms, Yukon Gold potatoes, arugula salad, pepper coulis.
$30
MOUNTAIN STATE TROUT
pan-seared trout, lemon beurre blanc, burnt leek, black rice.
$42
BLACKENED POULET ROUGE TAGLIATELLE
English peas, sun-dried tomato, toasted pine nuts, fresh spinach pasta, Tasso cream, pea tendrils.
$40
FOSSIL FARMS BRAISED ELK
wild mushrooms, Romano polenta, basil ratatouille.
$52
BRAISED BERKSHIRE PORK CHEEK
carrot purée, sugar snap peas, roasted parsnips, chile oil.
$40
6 OZ PASTRAMI-RUBBED FILET
morel mushroom potato gratin, glazed baby vegetables, brandied veal reduction.
$58
bottom of page